Last edited by Tujora
Monday, July 27, 2020 | History

2 edition of Wok and stir-fry found in the catalog.

Wok and stir-fry

Wok and stir-fry

the definitive cook"s collection :200 step-by-step wok and stir fry recipes

  • 112 Want to read
  • 37 Currently reading

Published by Parragon in Bath .
Written in English

    Subjects:
  • Stir frying.

  • Edition Notes

    includes index.

    Other titlesWok & stir-fry.
    Statementconsultant editor Linda Fraser.
    SeriesBest-ever cook"s collection
    The Physical Object
    Pagination256p. :
    Number of Pages256
    ID Numbers
    Open LibraryOL20676253M
    ISBN 100752523678

    Get this from a library! Wok & stir-fry.. -- This is a collection of wok and stir-fry recipes, from starters to hearty main courses and from lowfat dishes to dinner party extravaganzas.   For tons of expert information on wok cooking, including recipes, check out Grace Young’s classic book “The Breath of a Wok”, and her “Stir-Frying to the Sky’s Edge” too. Woks are good for deep-frying, braising, and steaming as well as stir-frying, but it’s the latter cooking method that really benefits from being performed over.

    Buy Stir-Fry Cook Book by Sunset Books online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop Range: $ - $ A wok makes the perfect cooking vessel, especially if you're whipping up a family-sized stir-fry. When shopping for a wok, choose from an array of styles. Carbon steel woks offer great heat absorption and retention, and they come in pre-seasoned and non-stick styles. Depending on your preference, look for a carbon steel wok with a stay-cool.

      Stir fry is a pair of Chinese cooking techniques for preparing food in a wok: chǎo and bào. The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook. Etymology and history. The wok is thought to have been introduced during the Han dynasty of China, where it was first used to dry grains. It was during the Ming dynasty of China that the wok became popularly used for stir frying.. In his book The Food of China, E.N. Anderson writes. Wok is a Cantonese word; the Mandarin is ional Chinese: 鑊.


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Wok and stir-fry Download PDF EPUB FB2

A wok and stir fry can't be beat for emergency cooking, it was designed hundreds of years ago to quickly cook over a small hot fire, using very little fuel. If the power is out (happens a LOT where we live) I'll cook all veggies, or veggies and pre cooked sliced meat, or seafood, and have everything cut smaller/ thinner than usual/5(4).

Fast, fresh, and more delicious than take-out. Stir-frying is quick, healthy, and incredibly easy to do at home.

The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes. This sizzling sourcebook of recipes features delicious meals that don't require a lot of ingredients--or time, including:4/4(38).

A page E-cookbook that guides you through the basic Chinese ingredients, cooking equipment and stir fry workflow, to help you cook Chinese food like a pro.

Nine popular Chinese sauces. You’ll learn how to cook, store, and reheat them. Forty-one easy recipes that are practical to cook in your kitchen, without purchasing a wok.

Wok & Stir Fry book. Read reviews from world’s largest community for readers. Carol Gelles is an award-winning cookbook author who has Type II adult-onse /5. Chicken, Cashew, and Red Pepper Stir-Fry. Steak, Shiitake, and Bok Choy Stir-Fry. Tasty Stir-Fry Recipe Collections.

Stir-Fry Chicken Tonight. Stir-Fry Recipes Under Calories. Stir-Fry and Wok. Stir-Fry for Top Flavor. Speedy Stir-Fry Chicken Dinners. Recommended wok. 14″ Japanese Style Steel Wok or 16” Carbon Steel Hand Hammered Wok. The best way to set up your wok station is to use a jet burner (62, toBTU) with a stand that can hold the wok, or a outdoor stove with a round pit (54, BTU).

You should able to find the burner and the stand in large Asian markets, or the outdoor section of Walmart or. Stir-frying involves frying food quickly over very high heat in an oiled pan.

While stir-frying, you generally stir continually. A special slope-sided pan called a wok is designed for stir-frying. An open flame heat source such as gas works best when using a wok.

Different frying oils produce different results. Wok Recipes Fire up the wok and stir-fry your way to big, high-heat flavor. Whether you’re craving lo mein or fried rice, check out Food Network’s favorites that are sure to wok your world. Discover the amazing versatility of wok cooking, with this collection of more than fresh and aromatic dishes encompassing the flavours of Thailand, China, Indonesia and South-east Asia.

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and :   • While you can stir-fry some dishes in a deep sauté pan, a carbon steel wok is worth buying.

They are very inexpensive ($20 to $25) and versatile. • Carbon steel woks need to be seasoned, but this isn’t hard (we show you how) and it’s not difficult to keep them looking good and feeling nonstick. • These lessons have lots of steps. The Book of Wok and Stir-fry Dishes by Elizabeth, Wolf-Cohen A copy that has been read, but remains in clean condition.

All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More.

Then shake out the excess water before stir-frying. By blanching the vegetables first, you reduce the amount of oil necessary to stir-fry them, creating a lighter taste. You also shorten the stir-fry time. If you don’t want the extra step of blanching, cut the vegetables into thin pieces, no more than 1/4 inch thick, to shorten the stir-fry time.

A Set of Small Bowls The most time-consuming steps of stir frying come before the the wok is even over the fire. An organized mise en place is essential, so stage your ingredients in. Ginger beef, a takeout favorite, is even better made at home.

Beef strips are wok-fried with a By Mandi Zainab Raimi. Easy Pineapple Chicken. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful. Moo Goo Gai Pan. This Chinese dish translates to chicken with sliced mushrooms.

This dish is. Find many great new & used options and get the best deals for Recipes: Wok and Stir-Fry by Jenni Fleetwood (, Paperback) at the best online prices at 3/5(1). The most important part of a stir-fry begins before you even pull out the wok. Uniformly cut pieces of protein, vegetables, and aromatics will ensure even cooking.

Buy a good fan. Good stir-fries require super high heat, and super high heat creates smoke. There's no way around it. Open your windows, shut off your smoke alarm, and turn on all.

Book Summary: The title of this book is Stir-Fry Cook Book and it was written by Sunset Books. This particular edition is in a Paperback format. This books publish date is and it has a suggested retail price of $ It was published by Sunset Pub Co and has a total of 96 pages in the :   If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.

Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!/5(6).

Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy Chicken Stir-Fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, By Katie Sechrist. Ginger-Lime Chicken with Coconut Rice.

Chicken breast chunks are marinated in ginger and lime, stir. Wok and stir-fry Abstract: From appetizers to hearty entrees, and lowfat dishes to sophisticated dinner party extravaganzas, the recipes in this practical and comprehensive cook book open up a world of delightful dishes, providing over inspiring ideas.

Part of the reason food cooks so quickly in a restaurant kitchen wok is because of the constant high heat. To recreate stir fry at home, where the heat is tamer, set the wok on medium-high, with Author: Tommy Werner.This is a collection of wok and stir-fry recipes - from starters to hearty main courses and from lowfat dishes to dinner party extravaganzas.

Book is in excellent condition, back contains a few bumps. almost not noticeable.In this vegan stir fry recipe book you can find 50 incredibly delicious and easy to make stir fry recipes that will help you prepare delicious meals within no time.

These recipes are divided in six categories: Stir Fried Vegetables, Stir Fried Rice, Stir Fried Noodles, Tofu Stir Fry, Mushroom Stir Fry, and Quinoa Stir Fry.4/5(2).